Made using only stone ground whole corn to make the Masa dough for these tortilla chips and the ancient Mexican technique of nixtamalization which gives the chips their great tasting corn flavour.
They are the authentic Mexican size – perfect for dipping. The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
OUR RANGE INCLUDES LIGHT SALT TORTILLAS.
- 24 Jul 2019