Stockan’s have been baking oatcakes on the Orkney Islands for over 100 years. Traditional Scottish oatcakes are a versatile alternative to bread and crackers, combining superior taste with great texture and flavour. Stockan’s oatcakes are high in fibre and full of the goodness of oats, with no hydrogenated fats.
OUR RANGE INCLUDES – BEST SELLING THICK CUT OATCAKES.
- 23 Feb 2016